Join 100 Mile Table at the Stone & Wood Byron Bay brewery and delve into all things beer and food.
Enjoy a welcome drink and canapes on arrival as you perch by the fire listening to live soulful music. Plated snacks of mushroom tacos and prawn po’boy will follow around the fire before you’re welcomed inside for an exclusive look through the brewery and a shared style dinner at the long table of whole lamb, boned, rolled and bbq’d with pico de gallo.
Each course is designed to pair beautifully with a range of limited release, seasonal and experimental beers and you’ll be guided through these flavour pairings with a Certified Cicerone (a Master of Beer).
What’s Included:
– Welcome drink and canapes on arrival
– Plated snacks
– Feasting style dinner
– Four paired tasting size beers – limited release/seasonal/experimental
– Beer tasting guide by Certified Ceicerone (Master of Beer)
– Exclusive look through brewery
– Live music
Friday 11th November 6pm – late, tickets $120 available online
This event is part of the Caper Byron Bay Food and Culture Festival where you can experience restaurant takeovers, free art exhibitions, bush tucker tours, live music events, long lunches and curated dinners, brewery and gins tours, immersive workshops, and more.
