Watch the bustle of Byron Bay central from Balcony Bar & Oyster Co. as you while away the afternoon accompanied by bottomless oysters shucked to order and bellinis.
Served from an interactive shucking station, the event’s oysters have been gathered from the region’s best producers, and will be available both fresh and cooked with specially made accompaniments.
Wash them down with an endlessly topped up glass of bubbles, bellini or Stone & Wood Pacific Ale.
What’s Included:
– Bottomless oysters – fresh and cooked with specially made accompaniments
– Bottomless bubbles, bellini or Stone & Wood Pacific Ale
Important Information:
– Paid street and car park parking nearby
Friday 11th November 3pm-5pm, tickets $89 available online.
This event is part of the Caper Byron Bay Food and Culture Festival where you can experience restaurant takeovers, free art exhibitions, bush tucker tours, live music events, long lunches and curated dinners, brewery and gins tours, immersive workshops, and more.
