Take part in an immersive feast cooked over fire by the Three Blue Ducks at the idyllic Cape Byron Distillery; surrounded by regenerated forest on the Brook’s family farm, in the Byron Bay Hinterland.
Sip on a curated collection of cocktails from Brookie’s, while enjoying live music as you watch their good mates Three Blue Ducks chefs Mark LaBrooy and Darren Robertson prepare a long lunch, with canapes on arrival and feasting entrees, mains and sides.
What’s Included:
– Canapes on arrival
– Feasting style entrees, mains and sides
– Four Brookie’s cocktails
– Live music
Important Information:
– Parking available on site
– Cape Byron Distillery is a Non-Smoking Property
Saturday 12th November 3pm – 7pm tickets $185 available online
This event is part of the Caper Byron Bay Food and Culture Festival where you can experience restaurant takeovers, free art exhibitions, bush tucker tours, live music events, long lunches and curated dinners, brewery and gins tours, immersive workshops, and more.
