Wild Food Flavours

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1984

Two of Australia’s finest chefs, Steven Snow and Clayton Donovan will come together in the kitchen for one service only on Sunday September 13th from midday. The pair have themed the lunch Wild Food Flavours. The five-course menu features Bush & Sea elements and includes a native cocktail on arrival.

The lunch was an idea established by Pam Brook of Brookfarm. ‘Both chefs have been championing local producers for over a decade’ said Pam Brook. ‘They have been great role models in the local food movement as well as their award wining sustainable methods ’ Pam added.

PhotoCredit_KirraPendergast-0884

Clayton Donovan is Australia’s only indigenous hatted chef and Steven Snow has retained his SMH one hat for the past nineteen years.

The lunch, hosted at Fins, Salt Village, South Kingscliff, will be a dining experience not to be missed.

Seating is limited so book early to avoid disappointment. $89 per person. dining@fins.com.au

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