NORPA’s epic theatre event Wildskin, set to unfold in a warehouse this September (12 – 28), promises to be the complete night-out experience. This isn’t just theatre; it’s a whole evening of captivating fun from the moment you arrive at the iconic Lismore Showgrounds.
Leaning into the Aussie-bush-thriller-noir vibe of the show, NORPA’s culinary partners Secret Chef are creating ‘The Roadhouse Diner’. Here, you can sip and savor wines and ales from local favorites like Two Mates Brewing, Common People Brewing Co., Stone & Wood, and Jilly Wine Co or savor the specialty cocktail from Husk Farm Distillery. Eat your fill from the delicious Wildskin themed menu (including NORPA’s top pick – Wild and Saucy).
From 5:30pm each evening ‘The Roadhouse Diner’ experience (with pre-booking options available) ensures you’re fully set up for a night of daring and joyous theatre.
“Secret Chef are buzzing to partner once again with our friends at NORPA,” said Kaine Hunt, Head Secret Chef. “It’s not often chefs get this opportunity to contribute to a production atmosphere. We’re ready to add some culinary flair to this unforgettable event!”
If this sounds like too much fun to drive, catch the Wildskin bus traveling from Byron and Ballina with Northern Rivers Tours, making pit stops along the way, and returning after the show. Or make it a night to remember and stay at the showgrounds campsite (available 12 – 20 Sept only). Planning to see Wildskin with a bunch of friends? Grab a group discount for parties of 6 or more.
“This Wildskin is a new and turbo charged production – the warehouse space and the chance to evolve the show has made this a totally new beast,” said Julian Louis, Wildskin Director and NORPA’s Artistic Director.
Wildskin will be another unforgettable journey, continuing NORPA’s tradition of immersive, destination-theatre experiences. Grab yourself a ticket before they sell out! www.norpa.org.au
