The Chef & The Maker at Beach Byron Bay

Plunge into a quintessential Byron Bay experience with a long lunch at revered Beach Restaurant, recently named delicious Australia’s Best Regional Restaurant!

Perched on the edge of Clarke’s Beach, this fine diner boasts unrivalled views of local landmark The Pass & Julian Rocks. Guests will enjoy a three course luncheon prepared by esteemed Head Chef, Alanna Sapwell.

What’s Included:

– Canapes on arrival

– Three course lunch

– Beachfront dining not found anywhere else in Byron!

Important Information:

– Drinks charged on consumption

– Paid parking available

Friday 11th November 12pm-4pm, tickets $140 available online.

This event is part of the Caper Byron Bay Food and Culture Festival where you can experience restaurant takeovers, free art exhibitions, bush tucker tours, live music events, long lunches and curated dinners, brewery and gins tours, immersive workshops, and more.