Caper Byron Bay Festival presents special guest and dumpling master from Melbourne famed “Shan Dong Mama”; Mama Ying.
You will be delighted with daily YUM CHA in the garden bar at The Brunswick Picture House.
Operating over the festival weekend, guests will have the special opportunity to try one of the most respected traditional dumpling masters in the country, with a carefully selected set menu by Ying herself.
What’s included:
– 6 signature Yum Cha dishes shared to the table (seasonally dependant)
Pan fried zucchini Vegan dumplings
Pan fried M9 wagyu beef pot stickers
Pan fried Melbourne pot stickers (chicken and seafood)
Boiled mackerel fish dumplings
Boiled squid ink dumpling ( NZ squid, fish roe, Basil, free range chicken )
Aged vinegar black fungus salad
Important Info:
– Alcoholic and non-alcoholic drinks will be available to purchase from the bar
– Sessions run for 60 minutes
– Maximum 4 per table
– Street Parking available along Fingal Street
12 & 13 November 10am – 4pm tickets $55 available online
This event is part of the Caper Byron Bay Food and Culture Festival where you can experience restaurant takeovers, free art exhibitions, bush tucker tours, live music events, long lunches and curated dinners, brewery and gins tours, immersive workshops, and more.
