Harvest Newrybar win Best Small Wine List (50 wines) at Gourmet Traveller Wine List of the Year Awards 2017.
‘It has been an incredible journey tasting the varietal diversity that this country has to offer. I have met so many legends along the way and look forward to tasting what’s next.’
– Sommelier Russ Berry
Sommelier Russ Berry’s wine list reflects the sustainability at Harvest Newrybar, highlighting the diversity of the regions in Australia. The concise list features over 15 wines by the glass from $12, and bottles from $52.
“Russ Berry has negotiated his way through the mass of good and great Australian wines to create a tight, best of the best list – all at more than fair prices. Edgy styles and new-wave varieties rub shoulders with the classics… The list roams the country with small producers a focus and, while there’s plenty of the amber stuff you’ll taste at Rootstock, they’re all dangerously drinkable rather than funky for the sake of funk. All proof that ‘small and perfectly formed’ applies to wine lists as well. “
– Peter Bourne, Gourmet Traveller Wine
About Harvest Newrybar
Kassia and Tristan Grier, along with Brooke Hudson founded Harvest in 2007. Over the past decade, their Queenslander-styled rustic cottage has expanded to include a bakery equipped with a 108-year-old wood-fired oven, artisan delicatessen with an adjacent organic garden, private dining room and a fine dining restaurant where Executive Chef Bret Cameron makes the most of wild and foraged ingredients. An open kitchen adorned by exposed wooden beams, leather club chairs and long tables lend themselves to languorous lunches and intimate dinners with country charm. With an emphasis on sustainability and local produce, Harvest Newrybar offers fresh, seasonal, organic food sourced from local artisan producers and Harvest’s own gardens.
Harvest is located at 18-22 Old Pacific Highway, Newrybar
For further information, visit harvestnewrybar.com.au.