A Foodie’s Guide to Capitalism: Live author Q&A

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WEDNESDAY 24 OCTOBER 2018

Join us for a special night with leading food systems expert and author of A Foodie’s Guide to Capitalism Eric Holt-Giménez as he discusses the opportunities and challenges in bringing together farmers, food-workers, food citizens and activists to galvanise the global food movement.

Books available on the night.

This event is part of the national Food For Thought and Action series, organised by Eva Perroni with support from Future Feeders and Real Food Projects.

This event is generously sponsored by Santos Organics, Brookfarm and Byron Bay Farmers Markets.

All $15

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