Celebrate Byron Bay’s finest produce with no distractions!
The Byron at Byron are now offering Cheese and Wine nights, adding to their vast food and beverage offering to the Byron Bay community.
The Cheese and Wine Nights are offered daily from 4pm during winter to guests, with a cheese board and two glasses of wine starting from $38 for two people.
Who doesn’t love cheese and wine in winter? Check out the menu below.
Cheese board and two glasses of wine
$38 for two people
Selection of three cheeses, lavosh and muscatels. Wine from the selected menu.
More cheese? Additional 50g per board – $10
Selection of Salumi – $15
Selection of homemade dips and bread – $10
Marinated olives – $10
Dessert tasting board – $26
2015 Cork Cutters Merlot, Adelaide Hills SA
2013 Petaluma Cabernet Sauvignon, Coonawarra SA
2015 Stonier Pinot Noir, Mornington Peninsula VIC
2013 Torbreck Juveniles Grenache Shiraz Mataro, Barossa Valley SA
2014 Mt Difficulty Roaring Meg Pinot Gris, Central Otago NZ
2012 Huntaway Reserve Chardonnay, Gisborne NZ
2011 Stonier Sparkling, Mornington Peninsula VIC
Stone & Wood Pacific Ale
Quiet Deeds IPA
Available until 31st August. Call The Restaurant on 02 6639 2111 to book your spot on the lounges.
For further information visit www.thebyronatbyron.com.au