Three Blue Ducks’ famous Sunday Roast is back as the perfect way to spend a winter’s evening. Now taking bookings from 4.30pm onwards, the menu includes two courses plus a beer or wine on arrival for $45 with some delicious desserts on offer also. Kids can enjoy a roast for just $15. Vegan options available.
Picnic Style Dining
Three Blue Ducks have launched their picnic style offering, inviting guests to bring their own picnic rug, pick up a hamper and feast at their own leisure in the beautiful fields surrounding the venue. The Three Blue Ducks hampers are filled with house made goods, locally sourced cheeses, charcuterie, parfait, dips, fruit, sweets, nuts and bread from their friends and next door neighbours, The Bread Social.
Three Blue Ducks run the restaurant, cafe and produce store at The Farm Byron Bay. ‘The Ducks’, as we are fondly known, are five mates who are passionate about nourishing the community with ethical, authentic, quality food and hospitality.
Bookings and further information via www.threeblueducks.com/byron/