The Byron at Byron will be will be running local beverage tastings in collaboration with the following key local beverage suppliers –
21st April: Granite Belt Cider Co
28th April: Imogen’s Farm Limoncello
Building on the existing Farmers Market Dinner concept, local beverage suppliers will be presenting and showcasing their product in the form of a tasting. The activation will be set up on The Restaurant verandah from 4.30 – 6.30pm on select dates. The suppliers will be present at each event to provide background information on the product.
The tastings are complimentary for those booked into farmers market dinner and the Farmers Market Dinner is priced at $52 per person.
For further information visit www.thebyronatbyron.com.au