Join Senior Winemaker Alex Sharrah and Byron at Byron Head Chef Gavin Hughes for a celebration of local produce and Coriole wines from famed McLaren Vale, South Australia.
Wednesday 15 June, 7pm
$130 per person
Four course degustation menu and welcome canapés matched with Coriole wines
Call 02 6639 2015 or visit www.thebyronatbyron.com.au/whats_on/wine-dinner for more details or to view the menu