The Byron at Byron Presents a Wine Dinner with Coriole Wines


Join Senior Winemaker Alex Sharrah and Byron at Byron Head Chef Gavin Hughes for a celebration of local produce and Coriole wines from famed McLaren Vale, South Australia.

Wednesday 15 June, 7pm
$130 per person

Four course degustation menu and welcome canapés matched with Coriole wines

Bookings Essential
Call 02 6639 2015 or visit for more details or to view the menu