To celebrate the start of Caper Byron Bay Food and Culture Festival 2024, join us and a powerhouse local-line up of the region’s finest chefs on Friday 17th May for one epic canapé and cocktail style party.
Hosted by Three Blue Ducks at The Farm Byron Bay, you will have the opportunity to sample signature dishes from more than a dozen bucket-list local restaurants, with oysters to start by Al Natural Oysters. Soak in the idyllic ambience as the sun sets, then dance the night away with local music legends as we toast our local culinary stars. We’re talking:
Three Blue Ducks, Darren Robertson
Raes on Wategos, Jason Saxby
Harvest Newrybar, Marcello Polifrone
The Hut, Bruno Conti
Pipit, Ben Devlin
You Beauty, Matt Stone
Beach Byron Bay, Karl Kanetani
The Eltham, Alanna Sapwell
Light Years, Robbie Oijvall
North Byron Hotel, Jedd Rifai
Bang Bang Byron Bay, Pepsi Nakbunchuay
Karkalla, Mindy Woods
Salty Mangrove, David Moyle
Whilst appetites are building, an immersive welcome to country and celebratory drink upon arrival will set the jubilant mood for the evening. Guests are encouraged to mingle with chefs and friends alike, as we revel in the one-of-a-kind rendevouz with our 13 collaborating local restaurants.
Live music by Versace Boys and their accompanying brass band will round-off the talented local line-up, for what promises to be an unforgettable evening, celebrating the start of the Caper Festival’s 10 – day long gastronomic and cultural love-affair.
Taste The Cape Opening Party
Three Blue Ducks
Friday 17 May
Tickets $130.00
Full details + tickets via www.caperbyronbay.com
