If your a seafood lover Balcony Bar & Oyster Co. have a platter designed to get your taste buds singing. With Alaskan King Crab legs, cooked prawns, oysters, diamond clams & half shell scallops your hearts will beat to the sound of the ocean by the time you finish.
Reserve a special space with us here on our Balcony, spoil yourselves with our seafood platter & we will shout you two glasses of Piper Heidsieck. We want to share the love too of course.
Dine in luxury to the backdrop of the rainforest and taste the flavours of the region with a three course handcrafted menu by our new Executive Chef Minh Lee, accompanied by a glass of Bollinger Rose NV on arrival.
For $115 per person. Bookings are essential. Please call 02 6639 2111 to book or enquire.
Thursday 14th February. Take your lover on a journey of the senses this Valentine’s Day with aphrodisiac ingredients used in each sensual course, to share with your Valentine.
4 courses | $95 per head |with beverage pairing $145