Wondering what delicious vegan food we will have on offer at this year’s #SampleFoodFest?
See our plant-powered menu reveal below!
No Bones – Crispy Konjac ‘Calamari’ strips served with caper mayo | Rich Chocolate Brownie with salted caramel sauce and strawberries
Yulli’s Byron Bay – Pumpkin & Chickpea Sausage rolls OR Spiced cauliflower w/ miso satay | SanChoy Bau w/ crispy rice & tofu & Korean Fried Broccolini w/ sticky sour chilli sauce
Bang Bang Byron Bay – MIANG-Smoked Eggplants & miso betal leaf w sweet coriander chilli
Federal Doma Cafe – Mushroom Katsu with spiced matcha salt, edamame and coconut puree.
Chupacabra Byron – Sandia Taco – watermelon asado, pepita + coriander sikil pak
Ilias the GREEK – Salt & Feta ball plate
SHOZA GYOZA – Vegetarian Gyoza
Koobideh – Gheymeh Fries – chips topped with a split pea gravy and aioli
Luscious Foods – Falafel skewers | Falafel plate
Bombay to Byron – Beetroot Galouti Kebab | Dosas Variety | Rice and lentil batter crepe with vegan options | Pesarattu Mung bean batter Dosa with vegan options.
We will also be introducing Vegan Lane at #SampleFoodFest 2019, a dedicated hub of plant-based market stalls at the festival this year & a vegan cooking demonstration with Veet’s Vegan Cooking School, 10:30am at the main cooking stage!
There will also be a huge range of vegetarian and gluten-free options available at this year’s Sample Food Festival, 8am -4pm Saturday 7th September 2019 at the Bangalow Showground. We can’t wait for you to join us!