Beach Byron Bay‘s new head chef, Simon Palmer, shares his selection from the all-new dinner menu, choosing dishes that celebrate the winter season and local produce. To view the full menu, click here:
Chargrilled king prawns, sambal matah, and roasted garlic oil.
Pork cotoletta with raw cabbage salad, anchovy, caper, and green peppercorn sauce.
Salted caramel chocolate fondant with toasted whiskey marshmallow, and fig.
Il Gusto della Costa Limoncello and Antinori Tignanello Grappa.
Beach Byron Bay will reopen for dinner, seven nights a week, from Wednesday, 1st July.