From lobster taco with corn mojo, avocado and green chilli hot sauce for breakfast, to yellow fin tuna with harissa, garlic yoghurt, lavash and black lime ash for lunch; Beach Byron Bay reopens with an all-new menus.
New head chef, Simon Palmer, has crafted dishes where the best local ingredients speak for themselves, the finest cuts of seafood are showcased, and coastal flavours along with woodfired cooking take centre stage.
Beach Byron Bay restaurant and outdoor dining deck is now open for breakfast between 7:30am and 11am, and lunch from 12 noon. Bookings are essential.
Beach Byron Bay takeaway kiosk is now open every day from 7am.
Full details, menus and bookings via beachbyronbay.com.au.