Mum’s big day is coming up on 14 May and Forest restaurant at Crystalbrook Byron is celebrating with bubbles and seafood.
And even though they hope you’re spoiling her year-round, it’s always nice to have an extra excuse. And by extra they mean surrounded by natural bliss, Byron Bay style.
Treat her to a decadent seafood long lunch in Forest with locally sourced ingredients from the Northern Rivers and toast with a complimentary glass of bubbles on arrival or indulge in a tipple from the Champagne cart.
Take it up a notch with a spa treatment at Eléme Day Spa or make a weekend of it with Crystdalbrook Byron’s nature-inspired Rise and Shine package.
Mother’s Day Seafood Long Lunch
Sunday 14 May
Reservations from 12:00pm onwards
$119 per person includes a glass of bubbles on arrival. Upgrade to French Champagne on arrival for an additional $10.
The menu
Spelt focaccia with cultured butter and sea salt
Amuse
Native rock oyster, pandanus, pepper berry
Ballina prawn, finger lime, salmon caviar
Over Coals
Iluka squid, roasted lemon, karkalla
Hervey Bay scallop, Davidson’s plum, macadamia, roasted coconut
Fish
Ocean trout, avocado goddess sauce, Green Cauldron Farm’s baby beets and radishes, fried saltbush
Dessert
Quince and sesame pain perdu, burnt white chocolate and lime panna cotta
