And even though they hope you’re spoiling her year-round, it’s always nice to have an extra excuse. And by extra they mean surrounded by natural bliss, Byron Bay style.
Treat her to a decadent seafood long lunch in Forest with locally sourced ingredients from the Northern Rivers and toast with a complimentary glass of bubbles on arrival or indulge in a tipple from the Champagne cart.
Mother’s Day Seafood Long Lunch
Sunday 14 May
Reservations from 12:00pm onwards
$119 per person includes a glass of bubbles on arrival. Upgrade to French Champagne on arrival for an additional $10.
Spelt focaccia with cultured butter and sea salt
Native rock oyster, pandanus, pepper berry
Ballina prawn, finger lime, salmon caviar
Iluka squid, roasted lemon, karkalla
Hervey Bay scallop, Davidson’s plum, macadamia, roasted coconut
Ocean trout, avocado goddess sauce, Green Cauldron Farm’s baby beets and radishes, fried saltbush
Quince and sesame pain perdu, burnt white chocolate and lime panna cotta