Cape Byron Distillery can now add ‘World’s Best Nut Liqueur’ to its growing list of awards and accolades after Mac. by Brookie’s was awarded the top position at the 2020 World Liqueur Awards earlier this week.
Launched at the end of January 2019, this masterfully created little nutter combines the richness of roasted macadamia nuts with the coffee, cacao and hazelnut flavours from toasted Australian wattleseed.
The result? A buttery smooth versatile liqueur with just the right balance of sweetness.
AKA: The ‘Mac Daddy’ of all liqueur!
Staying true to the distillery’s environmental ethos, this easy drinking sipper is made up of 100% locally sourced ingredients. The macadamia nuts themselves are procured from the Northern Rivers region which includes the Brook family farm, home to Cape Byron Distillery.
“It was a humbling experience waking up to the news that Mac. had taken home the gong for not just best in Australia, but the world!” commented Eddie Brook, co-founder of Cape Byron Distillery.
“We are blessed with an abundance of incredible native Australian produce in the Northern Rivers and we get excited about showcasing these flavours in spirits that consumers have never tried. So, we are stoked to see that people around the world are excited about our products too.”
Shake it up with fresh coffee for a velvety Espresso Martini, or take a note from Fleet Restaurant’s cocktail book and stir down Mac. with Brookie’s Dry Gin and Campari for a delicious twist on a Negroni.
Rich, golden and 100% natural, it’s little wonder that this ‘Mac Daddy’ of liqueurs has been named as the World’s #1.
Mac. By Brookie’s is currently available from Cape Byron Distillery www.capebyrondistillery.com, premium independent retailer outlets and Dan Murphy’s.