Father’s Day at the Byron at Byron


Sunday 4th September
Bookings from 12.30pm

$67 per person
Three course menu with main course from the wood fire BBQ
Includes a beer or glass of wine

Bookings essential, call The Restaurant on 02 6639 2111


To start
Our daily sourdough served with French salted butter

A selection of Salumi charcutèrie, chicken liver paté, mixed pickled vegetables, homemade chutney, dried tomatoes and grilled country bread with aged virgin olive oil

Wood fire BBQ
Please choose from the following;

Cape Byron grass fed sirloin of beef 220g, frites, garden salad with French dressing

Spicy free range chicken piri piri with red and white cabbage coleslaw, sweet potato wedges and sour cream

Pulled smoked Bangalow slow roasted pork burger, Kimchi, toasted brioche bun, sweet potato wedges

Salmon fillet, bed of spinach leaves, Dutch cream potatoes wrapped in prosciutto and sage

Vegetarian option: Pappardelle pasta, mushrooms, braised leeks, black garlic, truffle pecorino

Chocolate delice with caramel ice cream, red wine poached pears

Crème brûlée, Davidson plum, strawberry sorbet, wattle seed tuille

For further information visit www.thebyronatbyron.com.au