Date: Sunday 2nd September
Time: 12-3pm
Price: $75 per person including a can of beer or glass of paired wine
To book: Call 02 6639 2111 to book
Spoil your dad with a beer tasting from Balter Brewing and a three course lunch with the option to upgrade with a meat feast from the grill.
LUNCH MENU
TO START
Local sourdough with macadamia whipped butter and thyme sea salt
The Byron at Byron’s antipasto and shellfish board
TO FOLLOW
Crisp Stone & Wood Pacific Ale beer battered local pink snapper with shoestring fries and tartare sauce
Rangers Valley Wagyu beef burger, double smoked bacon, onion jam, cheddar cheese and beetroot served with steak fries
Linguini with Ballina pippies and king prawns, local greens, chilli, garlic and cherry tomatoes
Sunday roast of Clarence River porchetta with roasted potatoes, apple and cinnamon sauce, honest box carrots and proper gravy
UPGRADE YOUR FEAST WITH A SELECTION OF MEATS
24 hour braised short rib of Cape Byron beef – $10
300gm Porterhouse steak, grass-fed, Black Angus – $15
500gm rib eye of Limousin – Red Angus 24month – $20
200gm pasture fed Black Angus – $20
200 gm Wagyu Bavette – Rangers Valley – $30 marble score #7
1kg Little Joe – Grampians, Victoria – $40 marble score #4
All steaks are served with crispy fried crushed chat potatoes, garden salad, selection of mustards and a choice of either red wine jus, béarnaise, whisky and mushroom, café de Paris butter
TO FINISH
Eton Mess for the table
A mess of smashed meringue, vanilla cream, seasonal berries and vanilla ice-cream.
