Byron Bay’s most historical restaurant is gearing up to please your palate with their homemade pasta every Monday for Pasta Pop-Up. The chefs at Balcony Bar & Oyster Co love experimenting with their pasta machine so much that they’ve decided to dedicate a whole day to making decadent pasta dishes. Executive Head Chef Sean Connolly at the helm bringing some of his best recipes from his restaurant Gusto at The Grand in Auckland, combined with Head Chef Franco Reverditto from Jamie’s Italian inspired by Jaime Oliver your taste buds will feel like they’ve been on a trip to Italy and back.
Join them on Mondays for lunch or dinner to sample executive chef Sean Connolly’s favourite pasta dishes paired with matching wines for just $30. Or if you’re a local, be sure to sign up for their Live Love Byron membership to enjoy your pasta and wine for just $25 plus half price for a dozen oysters, happy hour drinks and plenty of other bonuses.
Whether you’re looking for somewhere to enjoy a corporate lunch with a client or a romantic dinner for two, your taste buds will be singing, ‘That’s Amore!’ by the time the dessert menu arrives. They’ll be serving up Pumpkin Reginette, Tagliatelle Carbonara, Duck Ragu, Truffle Tagliatelle, Prawn Linguine and more. Come in to enjoy some of these house made pastas paired with some matching wines chosen by our bar team to ensure you get the most comforting winter dining experience.