Wild Harvest Chefs Series: Wednesday 10 July, Troy Rhoades-Brown & Mitchell Beswick Muse Restaurant

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Muse Dining’s celebrated Chef-Owner Troy Rhoades-Brown & Head Chef Mitchell Beswick will be joining Harvest’s Head Chef Alastair Waddell and wild food researcher Peter Hardwick for a one-off dinner using Australia’s underutilised native ingredients.

‘We can’t wait to weave together some outstanding Byron Bay and Hunter Valley produce for a play on some Muse Restaurant favourites for this exciting event’ – Chef-Owner Troy Rhoades-Brown

Expect contemporary Australian cuisine and a taste of the Hunter Valley with Muse Restaurant favourites.

5 COURSES | $95 PER HEAD + $50 WITH WINE PAIRING
Full detail + bookings at their website www.harvestnewrybar.com.au

About Muse Dining
Located at the entrance to Pokolbin in the iconic Hungerford Hill Winery, award winning Muse Restaurant showcases the best of Hunter Valley produce with an emphasis on seasonality and quality. Muse Restaurant, which opened in 2009, has maintained two chef hats from 2015.

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