WILD HARVEST CHEF SERIES / MATTHEW CRABBE ECN HOSPITALITY JAPAN

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Wednesday 6 March. Celebrated Chef Matthew Crabbe is joining Head Chef Alastair Waddell and forager Peter Hardwick at Harvest Newrybar for a one-off menu exploring Australia’s underutilised native ingredients with a Japanese twist.

Through ECN Hospitality, Sydney-born Matthew, now runs the kitchens of three of Tokyo’s most popular venues; Two Rooms Grill|Bar, Ruby Jack’s Steakhouse & Bar, Septième Brasserie, and one in Manila (Ruby Jack’s Steakhouse & Bar – City of Dreams). Matthew’s stellar CV includes being sous chef at Tetsuya’s as well as Michelin-starred restaurants and five-star hotels in the United States, England, Japan and Mexico.

5 courses | $95 per head + $50 with wine pairing
Bookings: goodtimes@harvestnewrybar.com.au
Instagram: @harvestnewrybar

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