Three Blue Ducks Producer’s Plate dinner series

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This winter, join us at Three Blue Ducks Byron for special series of dinners, created in collaboration with local suppliers.

The Producer’s Plate dinner series will showcase a selection of top Northern Rivers’ producers, including Salumi, Bay Seafood, Fairgame Wild Venison, The Farm Grower’s Collective and Byron Bay Mozzarella.

Working with a different supplier each week, chefs will design a casual two-course dinner that makes the most of their produce, with a local drink supplier bringing the matching bevvies.

Expect to see drinks from local and favourite breweries, wineries and distilleries, such as Stone & Wood, Willie Smith’s, Tintenbar, Husk and Jilly Wines.

SEE THE FULL PROGRAM BELOW…

Friday 12th July: Salumi + Stone & Wood

Friday 2nd August: Byron Bay Mozzarella + Jilly Wines

Friday 16th August: Fairgame Wild Venison + Tintenbar Distillery

Friday 23rd August: The Farm Grower’s Collective + The Bread Social + Husk Distillery

Friday 30th August: Bay Seafood + Willie Smith’s

$50 +BF includes a casual two-course dinner and drink on arrival.

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