Throughout the year Stone & Wood release pilot batch brews that are special, limited, and once gone may never return. It’s a space brewers play in, an opportunity to trial weird and wonderful things, an experimental playground for our family to get a little fruity, and every now and then we hit the flavour jackpot.
Normally these once-off recipes are poured only in our tasting room, and drinkers outside our backyard are left thirsty. We are excited to announce that we have hit the flavour jackpot, and this limited release is currently pouring from taps along the East Coast.
Introducing Sticky Nectar…
We’re ready for longer days…
Fresh mango juice dripping off your chin as you sit on the back deck in the warm sun. Our Sticky Nectar is a delicious IPA brewed with lactose and truckloads of fresh mango and pours with a golden haze. Hop additions of Galaxy, Citra and Amarillo enhance the tropical fruit aromas, while providing firm bitterness, that is balanced with a smooth and creamy mouthfeel and a medium bodied finish.
“To kick off mango season around the country, we’ve brewed a milkshake style IPA loaded with mango…We wanted to have a bit of fun with this beer to bring in the warmer Spring days, the perfect drinking occasion for Sticky Nectar.” – Caolan Vaughan, Head Brewer
East Coast limited release on tap only, see website for details: www.stoneandwood.com.au/now-pouring-sticky-nectar-hazy-mango-ipa/