Margarita March at the Balcony Bar & Oyster Co.

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It’s always a fiesta when there’s margarita’s involved so Balcony Bar & Oyster Co. have decided to bring Margarita March back to the Bay for the second year shaking. Feeling thirsty already? Celebrate this traditional Mexican drink by sipping through The Balcony’s specialty Margarita menu which features a twist to suit every taste bud.

RED DRAGON
tequila, triple sec, lime juice, agave nectar, dragon fruit puree, lime zest salt, on the rocks

SMOKIN’ DAISY
jalapeno infused tequila, Agave nectar, Lime juice, Ghost Pepper/Smoke Bitters, Smoked salt rim, Ardbeg Mist

BESO DE GINGER
tequila, apricot Brandy, lime Juice, ginger syrup, rhubarb bitters, sugar rim, candied ginger
slice

ROSERITA
tequila, triple sec, agave nectar, lime juice, rose flower water, rosé Mist, hibiscus Infused
salt

BLUE HEELER
tequila, triple sec, lime, blueberries, mint, agave nectar

MARGARET
milagro tequila, fresh pressed lime juice, agave nectar, single ice cube

If you’re more of a Classic Margarita fan you will be stoked to know the iconic Balcony Bar & Oyster Co. will be offering their classic margi’s for just $15 all day every day.

In collaboration with Bars March, Balcony Bar & Oyster Co. not only bring this festival to
Byron to tease your taste buds but to also support Animal Welfare League NSW. They say
‘have a drink, save a dog’ offering a donation from every ‘Blue Heeler’ Margarita sold to theAWL.

Drink for a cause, drink to enjoy! Join them in the Feista on one of the most Iconic Balcony’s here in the bay.

SALUD!

For more information head to www.balcony.com.au or follow us @balconybyronbay

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